• OUR PHILOSOPHY

Grow slow.
Eat honest.
Live rooted.

OOWN is a home for food that remembers where it came from — grown by the hands that have always known the land, pressed the way our grandmothers would recognise, and carried to your kitchen with nothing pretending to be something else.

8

Founding Beliefs

142

Partner Farmers

6

Bioregions

0

Chemicals Ever

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— A LETTER FROM US

Food is a promise, not a product.

Akash Nayak

Founder, OOWN

We started OOWN because we could not find the food we grew up with. The ragi our grandmothers pounded on stone. The rice grown in the hills of Koraput. The oils and grains that carried the unmistakable taste of the land and the people who grew them.

Somewhere between the farm and the supermarket shelf, that food lost its story. It was processed, refined, stripped of its character, and finally sold back to us as “pure”. We disagreed.

So we went back to the soil — to the small farms and farming communities of Koraput, Odisha

— and we built OOWN one relationship at a time. A farmer. A field. A single grain, a single seed, a single batch. Nothing blended. Nothing rushed.

We believe honest food is possible at a fair price. We believe tradition is a form of technology. We believe a brand is only as good as the people it pays — and the land it leaves behind.

Koraput, Odisha is where our story takes root.This page is our promise, written down, so you can hold us to it.

Four beliefs we never negotiate on.

Every choice we make — from which farm to partner with to how we package a bottle — passes through these four filters. If an idea cannot survive all four, it does not make it into OOWN.

01

Single origin, always.

Each product comes from one farm, one field, one season. No blending, no “house style”. If a batch tastes different this year, we tell you why.

02

Grown the old way.

No synthetic fertilisers, no pesticides, no shortcuts. Our farmers use cow-led composts, companion crops and rain-fed cycles the way this land was farmed for a thousand years.

03

Pressed, not processed.

Wood-pressed oils at under 40°C. Stone-ground flours within 72 hours of milling. Raw honey, never heated. The recipe is simple: do less to the food.

04

Paid fairly, named proudly.

Our farmers earn 2.3× the market rate and are named on every label. No anonymous supply chains. If you want to thank them, you can.

story image

One farmer. One field. One promise.

Ramachandra had been growing ragi on the same three acres in Koraput, Odisha for forty-two years when we met him in the middle of a drought. He was being paid ₹22 per kilo. It was not enough to keep farming, and he was planning to sell the land. We bought that season's entire crop at ₹58 per kilo — the real cost of growing ragi the way he grew it. We stone-ground it, packed it, named him on the label, and sent it out in small batches. It sold out in nine days. That is OOWN's origin story. Not a boardroom. A field in Koraput that deserved to be remembered.

2020

Where it took root.

Our journey began in Koraput, Odisha, working with farmers and learning from the traditional knowledge that has shaped the region's food for generations.

2022

From Koraput to your kitchen.

We began bringing indigenous grains and traditionally grown produce from Koraput to more homes, keeping the focus on honest sourcing and minimal processing.

2024

Growing with our farmers.

112 farmers across 4 states on multi-year, pre-paid contracts.Our farmer community grew as we built deeper, long-term relationships with farming families across Koraput and its surrounding villages.

2026

Today

142 farmers. Koraput at our roots. A growing collection of indigenous crops, traditional foods and naturally processed ingredients — all connected to the land, people and farming knowledge that started it all.

— EIGHT THINGS WE PROMISE, ALWAYS

Small print we'd rather print very large.

01 ✔

Single-farm, single-batch.

Every label carries the farmer's name, the district, and the harvest month.

02 ✔

Zero synthetic inputs.

Independently tested for 312 pesticides and heavy metals, every batch, every time.

03 ✔

Fair price, paid upfront.

Farmers are paid 40% at sowing and the balance at harvest — no loans, no lenders, no waiting.

04 ✔

No blending, ever.

If a crop fails, we tell you the shelf is empty. We don't fill it with someone else's harvest.

05 ✔

Cold-pressed, always.

Temperatures logged on every batch. No chemical extraction, deodorising or bleaching.

06 ✔

Glass, paper, or nothing.

All primary packaging is plastic-free and returnable. We credit ₹40 for every bottle returned.

07 ✔

Freshness dated, not expired.

We print the day it was pressed or milled — so you can decide, not a default 2-year sticker.

08 ✔

If we are wrong, we refund.

One phone call. No forms, no photos, no emails. A promise is a promise.