Oown Koraput Kala Jeera Rice (Aromatic Indigenous Rice)
Experience the rich heritage of Odisha with Oown’s Koraput Kala Jeera Rice — a rare, short-grain, aromatic rice grown naturally in the tribal highlands of Koraput. Known for its distinctive fragrance, soft texture, and superior taste, this indigenous variety is prized for both everyday meals and special occasions.
Naturally cultivated using traditional farming methods, Kala Jeera rice is free from artificial polishing and retains its natural nutrients. Its unique aroma, similar to basmati but more intense, makes it perfect for steamed rice, pulao, khichdi, and festive dishes.
Why Choose Oown Koraput Kala Jeera Rice? • Indigenous & traditionally grown • Naturally aromatic & flavourful • Soft, non-sticky texture • Rich in nutrients • No artificial polishing • Sourced directly from Koraput farmers
